Innovator tour heading to RS Cockerill
Once again the Frito-Lay Innovator group will start their annual tour in August with R S Cockerill. This group is made up of the Frito-Lay variety development team plus six suppliers from across Europe chosen to select new crisping varieties. The group will visit a number of the trial sites to assess the performance of new varieties at different locations and discuss which varieties should progress to commercial production. This year the tour goes on to Shropshire before flying over to The Netherlands and Germany.